For NYE, Dec 31, 2021, we are offering a special

Four-Course Choice Menu tastefully crafted by our

Head Chef Michael Samson. 

 

Please Note: The seating times are between 5:30-6:00PM or 9:00-9:30PM. 

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NEW YEAR’S EVE ~ 4 COURSE DINNER MENU

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Welcome Drink: 3oz B.C. Evolve Sparkling Wine

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Starter choice:

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Cream of Lobster Bisque with butter poached lobster meat, caviar &

cheese puff pastry

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OR

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Tandoori Blackened U-10 Scallops with fennel-orange slaw, citrus vinaigrette, balsamic reduction and olive oil   GF

 

 OR

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Iceberg Heart Salad with a warm bacon vinaigrette, tomato confit and roasted garlic   GF

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Appetizer Choice:

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Authentic Swiss Cheese Fondue with Gruyère & Emmental cheese, served with cubed French bread and vegetables    GF (veggies only) & Vegetarian

 

OR

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Sliced Marinated Brome Lake Duck & Foie Gras, caramelized apples with

tarragon & strawberry compote   GF

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OR

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Sesame Crusted Ahi Tuna with house made teriyaki sauce, cucumber curls, pickled onions & Siracha mayo   GF

 

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Main Course Choice:

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Duo of Lamb Rack & Braised Beef Short Ribs with bone marrow on veal jus, served with deep fried polenta croquettes, prosciutto wrapped white & green asparagus & parsnip chips

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OR

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Pan-seared Sea Bass with Pernod-pepper sauce on roasted fingerling potatoes, bacon, peas & finished with fried leeks & sautéed langostino tails

 

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Dessert

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Trio of Pistachio Mousse, Deep Fried Tempura Ice Cream & Cashew Napoleon, served with berries, fruit coulis, whipped cream and fresh mint

 

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$99 Per Person

(tax & gratuity not included)

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*Vegetarian & Gluten-Free main course option available upon request

*Normal kids menu available ($6.50 - $12.50)

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