
NEW YEARS EVE
For NYE, Dec 31, 2021, we are offering a special
Four-Course Choice Menu tastefully crafted by our
Head Chef Michael Samson.
Please Note: The seating times are between 5:30-6:00PM or 9:00-9:30PM.
NEW YEAR’S EVE ~ 4 COURSE DINNER MENU
Welcome Drink: 3oz B.C. Evolve Sparkling Wine
Starter choice:
Cream of Lobster Bisque with butter poached lobster meat, caviar &
cheese puff pastry
OR
Tandoori Blackened U-10 Scallops with fennel-orange slaw, citrus vinaigrette, balsamic reduction and olive oil GF
OR
Iceberg Heart Salad with a warm bacon vinaigrette, tomato confit and roasted garlic GF
~~~
Appetizer Choice:
Authentic Swiss Cheese Fondue with Gruyère & Emmental cheese, served with cubed French bread and vegetables GF (veggies only) & Vegetarian
OR
Sliced Marinated Brome Lake Duck & Foie Gras, caramelized apples with
tarragon & strawberry compote GF
OR
Sesame Crusted Ahi Tuna with house made teriyaki sauce, cucumber curls, pickled onions & Siracha mayo GF
~~~
Main Course Choice:
Duo of Lamb Rack & Braised Beef Short Ribs with bone marrow on veal jus, served with deep fried polenta croquettes, prosciutto wrapped white & green asparagus & parsnip chips
OR
Pan-seared Sea Bass with Pernod-pepper sauce on roasted fingerling potatoes, bacon, peas & finished with fried leeks & sautéed langostino tails
~~~
Dessert
Trio of Pistachio Mousse, Deep Fried Tempura Ice Cream & Cashew Napoleon, served with berries, fruit coulis, whipped cream and fresh mint
$99 Per Person
(tax & gratuity not included)
*Vegetarian & Gluten-Free main course option available upon request
*Normal kids menu available ($6.50 - $12.50)