
NEW YEARS EVE
For NYE, Dec 31, 2019, the menu we are offering is a special
Four-Course Choice Menu tastefully crafted by our
head Chef Michael Samson.
Please Note: The seating times for this evening are between
5:30-6:15PM or 8:30-9:00PM.
NEW YEAR’S EVE ~ 4 COURSE DINNER MENU
Welcome Drink: 3oz B.C. Evolve Sparkling Wine Starter
Starter Choice:
Roasted Red Beet with Goat Cheese Soup topped with sour cream & cheese puff pastry
OR
Iceberg Heart Salad with a warm bacon vinaigrette, tomato confit and roasted garlic
~ ~ ~
Appetizer Choice:
Authentic Swiss Cheese Fondue with Gruyère & Emmenthal cheese, served with cubed
French bread and vegetables
OR
Butter Poached Lobster Tail wrapped in bacon asparagus on saffron cream sauce with fennel & orange slaw
OR
Ahi Tuna Poke With Avocado Tempura and Edamame salad topped with balsamic drizzle
~ ~ ~
Main Course Choice:
Duo of: Alberta Rack of Lamb Chops & Roasted Cornish Hen with glace de viande on celery root,
mousseline potatoes & a vegetable bouquet
OR
Pan Seared Seabass with mussel-curry cream sauce on chanterelle mushroom risotto, vegetable bouquet
& finished with coconut breaded fried shrimp
~ ~ ~
Dessert Choice:
Apple Strüdel with a vanilla bean sauce, raspberry coulis, berries & whipped cream
OR
Duo of mini Crème Brûlée & Strawberry Napoleon with a warm Saskatoon berry compote
$95 Per Person (tax & gratuity not included)
*Vegetarian & Gluten-Free option available upon request
*Normal kids menu available ($5.50 - $11.50)