NEW YEARS EVE 

For NYE, Dec 31, 2019, the menu we are offering is a special

Four-Course Choice Menu tastefully crafted by our

head Chef Michael Samson. 

Please Note: The seating times for this evening are between

5:30-6:15PM or 8:30-9:00PM. 

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NEW YEAR’S EVE ~ 4 COURSE DINNER MENU

Welcome Drink: 3oz B.C. Evolve Sparkling Wine Starter


Starter Choice:
Roasted Red Beet with Goat Cheese Soup topped with sour cream & cheese puff pastry

 OR

Iceberg Heart Salad with a warm bacon vinaigrette, tomato confit and roasted garlic
~ ~ ~

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Appetizer Choice:

Authentic Swiss Cheese Fondue with Gruyère & Emmenthal cheese, served with cubed

French bread and vegetables
 

OR


Butter Poached Lobster Tail wrapped in bacon asparagus on saffron cream sauce with fennel & orange slaw
 

OR


Ahi Tuna Poke With Avocado Tempura and Edamame salad topped with balsamic drizzle
~ ~ ~

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Main Course Choice:

Duo of: Alberta Rack of Lamb Chops & Roasted Cornish Hen with glace de viande on celery root,

mousseline potatoes & a vegetable bouquet



OR


Pan Seared Seabass with mussel-curry cream sauce on chanterelle mushroom risotto, vegetable bouquet

& finished with coconut breaded fried shrimp
~ ~ ~

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Dessert Choice:

Apple Strüdel with a vanilla bean sauce, raspberry coulis, berries & whipped cream

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OR


Duo of mini Crème Brûlée & Strawberry Napoleon with a warm Saskatoon berry compote

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$95 Per Person (tax & gratuity not included)

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*Vegetarian & Gluten-Free option available upon request

*Normal kids menu available ($5.50 - $11.50)

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