NEW YEARS EVE 

For NYE, Dec 31, 2021, we are offering a special
Four-Course Choice Menu tastefully crafted by our
Head Chef Michael Samson. 

 

Please Note: The seating times are between 5:30-6:00PM or 9:00-9:30PM. 

 

NEW YEAR’S EVE ~ 4 COURSE DINNER MENU

 

Welcome Drink: 3oz B.C. Evolve Sparkling Wine

Starter choice:

Cream of Lobster Bisque with butter poached lobster meat, caviar &

cheese puff pastry

OR

Tandoori Blackened U-10 Scallops with fennel-orange slaw, citrus vinaigrette, balsamic reduction and olive oil   GF

 

 OR

Iceberg Heart Salad with a warm bacon vinaigrette, tomato confit and roasted garlic   GF

~~~

 

Appetizer Choice:

Authentic Swiss Cheese Fondue with Gruyère & Emmental cheese, served with cubed French bread and vegetables    GF (veggies only) & Vegetarian

 

OR

Sliced Marinated Brome Lake Duck & Foie Gras, caramelized apples with

tarragon & strawberry compote   GF

OR

Sesame Crusted Ahi Tuna with house made teriyaki sauce, cucumber curls, pickled onions & Siracha mayo   GF

 

~~~

 

Main Course Choice:

Duo of Lamb Rack & Braised Beef Short Ribs with bone marrow on veal jus, served with deep fried polenta croquettes, prosciutto wrapped white & green asparagus & parsnip chips

OR

Pan-seared Sea Bass with Pernod-pepper sauce on roasted fingerling potatoes, bacon, peas & finished with fried leeks & sautéed langostino tails

 

 ~~~

 

Dessert

Trio of Pistachio Mousse, Deep Fried Tempura Ice Cream & Cashew Napoleon, served with berries, fruit coulis, whipped cream and fresh mint

 

$99 Per Person

(tax & gratuity not included)

 

*Vegetarian & Gluten-Free main course option available upon request

*Normal kids menu available ($6.50 - $12.50)