Menu 2020
APPETIZERS
Zuppa alla boscaiola $11.5
Our famous wild mushroom cream soup
Zuppa “TICINESE” $11
Original Minestrone
Insalata di stagione con bresaola $14
Mixed green salad with air-dried beef, Brie cheese
and your choice of: Swiss, Italian or Red Beet dressing
Insalata Cesare con pancetta, e Parmigiano Reggiano $14.5
Crisp Romaine lettuce, house-made Ceasar dressing, bacon, garlic croutons, topped with parmigiano reggiano
*Add sliced chicken breast $6
Antipasto “TICINO” $32
Valbella Air-dried beef, Coppa and Gruyère, Emmenthal, Appenzeller & Tête de Moine cheese garnished with baby pickles,
cocktail onions, fruit bread, olives & fruit chutney
(*recommended shared 2 person)
Formaggio Raclette $18
Melted “Swiss Raclette” cheese with boiled potato, pickles and pearl onions
PASTA
Gnocchi alla Ticinese $19 (appetizer) / $28 (entrée)
House-made Potato Gnocchi with smoked duck breast on a walnut sauce
Lasagne bisonti macinata $28
Ground Alberta Bison Lasagna with caramelized onion, Béchamel sauce & Swiss cheese gratiné, served with garlic toast
Frutti de mare $29
Prawns, scallops, salmon, squid & mussels tossed in our mildly spicy vodka tomato sauce, served over spaghetti with Parmigiano Reggiano
Spaghetti al sugo con verdure grigliate $24
Spaghetti with house-made meat sauce, garnished with grilled vegetables
*Add garlic toast $4
CHEESE FONDUE
Fonduta di formaggio nostrano $28
A mixture of imported Gruyère & Emmenthal Swiss cheese, served with cubed French bread
(7oz per portion) Order as an appetizer or main course.
Additions to complement your fondue:
Side of vegetables $8.5 Side of potatoes $6.5
Breaded Schnitzel (5oz) $20
MEATS
Petto di pollo “Ticino” $35
Chicken Breast stuffed with a light goat cream cheese and breaded with hazelnut crumbs, served with our daily starch & a vegetable bouquet
Salmone grigliato $36
Atlantic Salmon with a macadamia nut crust served on a roasted pumpkin vanilla risotto & vincotto drizzle
Cotoletta alla Viennese $32
Classic Veal Wiener Schnitzel served with braised red cabbage served with our daily starch & a vegetable bouquet
Vitello Zurighese con salsa di funghi $35
Veal Emincé Zurich style (wild mushroom sauce) served with Rösti potatoes & a vegetable bouquet
Osso bucco d'cervo (Elk) $44
Slowly braised Alberta Elk Osso Bucco with wild mushroom jus & orange cremolata, served with house-made spätzli & a vegetable bouquet
Anitra al sidro di mele $41
Roasted Brome Lake Quebec Duck Breast with a caramelized apple & Calvados sauce, served with our daily starch & a vegetable bouquet
Fegato di vitello
Calves Liver with caramelized onions, mushrooms, Rösti potatoes & a vegetable bouquet $35
**Substitute the starch with Rösti or Spätzli $3
Add side of Lobster Tail 5 oz. $20
Add side of Swiss Spätzli or Rösti potatoes $8
Add side of house-made sauce: Mushroom, Bolognese, Tomato, Demi-glace $6