Photo Gallery

Gruyère & Emmental cheese served with cubed French bread served in our cozy Banff restaurant

Homemade veal ravioli with arugula pesto on a tomato confit with kalamata olives

We serve hand-crafted Gin & Vodka created by our friends at WildLife Distillery in Canmore, Alberta

Frizzante Rosé, Great Canadian Red & Chasselas

Alberta beef tenderloin, served with our chef's special herb butter, daily starch and seasonal vegetables

Breaded and pan-fried schnitzel served with potatoes and fresh vegetables

Assorted seafood pasta tossed into our house-made tomato & vodka sauce

Homemade bison lasagne topped with our delicious tomato sauce and garlic toast

Slowly braised Alberta elk osso bucco from with shiitake mushroom jus and orange cremolata, served with house-made spätzli

Free-range Alberta buffalo 8oz filet served with homemade chanterelle mushroom sauce, potatoes and vegetables

Grilled wild salmon with a macadamia nut crust on a roasted pumpkin vanilla risotto & vincotto