
Ticino Swiss-Italian Restaurant
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Gruyère & Emmental cheese served with cubed French bread served in our cozy Banff restaurant
Homemade veal ravioli with arugula pesto on a tomato confit with kalamata olives
We serve hand-crafted Gin & Vodka created by our friends at WildLife Distillery in Canmore, Alberta
Frizzante Rosé, Great Canadian Red & Chasselas
Alberta beef tenderloin, served with our chef's special herb butter, daily starch and seasonal vegetables
Breaded and pan-fried schnitzel served with potatoes and fresh vegetables
Assorted seafood pasta tossed into our house-made tomato & vodka sauce
Homemade bison lasagne topped with our delicious tomato sauce and garlic toast
Slowly braised Alberta elk osso bucco from with shiitake mushroom jus and orange cremolata, served with house-made spätzli
Free-range Alberta buffalo 8oz filet served with homemade chanterelle mushroom sauce, potatoes and vegetables
Grilled wild salmon with a macadamia nut crust on a roasted pumpkin vanilla risotto & vincotto