Take Out Menu 

Take Out Holiday Schedule + Hours:

December 26, 27, 28, 29, 30, 31 - open 

January 2, 3 (2021) - open

ordering hours are 4:30PM - 8:30PM (by phone only)

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APPETIZERS

 

Our famous wild mushroom cream soup     $11.5


Original Minestrone     $11


Mixed green salad with air-dried beef, Brie cheese
and your choice of: Swiss, Italian or Red Beet dressing     $14


Romaine lettuce, house-made Ceasar dressing, bacon, garlic croutons,                         

topped with parmigiano reggiano     $14.5
*Add sliced chicken breast   $8

 

Antipasto “TICINO”     $32
Valbella Air-dried beef, Coppa and Gruyère, Emmenthal, Appenzeller & Tête de Moine cheese garnished with baby pickles, cocktail onions, fruit bread, olives & fruit chutney
 (*recommended shared 2 person)

 

 

CHEESE FONDUE


A mixture of imported Gruyère & Emmenthal Swiss cheese, served with cubed French bread


Order as an appetizer or main course. (7oz per portion)     $28

**Ready to go fondue, simply transfer into your own fondue pot at home **

 

Additions to complement your fondue: 

Side of vegetables  $8.5     Side of potatoes  $6.5     Breaded Schnitzel (5oz)  $20

 

 **RACLETTE CHEESE**

Raclette cheese for those who love to make it at home!      $30 per(10oz)

Melt at home on broil or in your raclette machine.

 

 

PASTA


House-made Gnocchi with smoked duck breast on a walnut sauce     $28


House-made Veal Ravioli with arugula pesto on a bed of tomato confit,  

topped with Kalamata olives     $28


Ground Alberta Bison Lasagna with caramelized onion, Béchamel sauce &

Swiss cheese gratiné, served with garlic toast     $28


Prawns, scallops, salmon, squid & mussels tossed in our mildly spicy vodka tomato sauce, served over spaghetti with Parmigiano Reggiano     $29


Spaghetti with house-made meat sauce, garnished with grilled vegetables     $24

 

*Add garlic toasts to any of your dishes   $6

 

 

MEAT


Chicken Breast stuffed with a light goat cream cheese and breaded with hazelnut crumbs, served with our daily starch & a vegetable bouquet     $35


Atlantic Salmon with a macadamia nut crust served on a roasted pumpkin vanilla risotto & vincotto drizzle     $36


Classic Veal Wiener Schnitzel served with braised red cabbage

served with our daily starch & a vegetable bouquet     $32


Veal Emincé Zurich style (wild mushroom sauce) served with Rösti

 potatoes & a vegetable bouquet     $35


Slowly braised Alberta Elk Osso Bucco with wild mushroom jus & orange cremolata, served with house-made spätzli & a vegetable bouquet     $44

 

Gluten-free Option


AAA Black Angus Alberta New York cut beef with sweet & sour bell pepper, served on roasted baby potatoes & vegetable bouquet     $39

 

Vegetarian Option

Phyllo dough pastry filled with sautéed julienne vegetables & mushrooms with a touch of madras curry and brie cheese on our house-made tomato-basil sauce     $27

 

**Substitute the starch with Rösti or Spätzli   $3


Add side of Lobster Tail 5 oz.   $20

Add side of Swiss Spätzli or Rösti potatoes   $8
Add side of house-made sauce: Mushroom, Bolognese, Tomato, Demi-glace   $6

 

*For any dietary restrictions, please inquire by phone or email*

 

 

HOUSE-MADE DESSERT

 

Classic apple strudel with vanilla sauce     $13

 

Swiss dark chocolate mousse     $11

 

Tiramisu (The chef’s special recipe)     $11

Wine

A selection of our favourite wines will be Available for purchase at pick up. 

To order, please

call 403.762.3848 between

4:30pm-8:30pm. 

All orders are for pick up.