Take Out Menu
Take Out Holiday Schedule + Hours:
December 26, 27, 28, 29, 30, 31 - open
January 2, 3 (2021) - open
ordering hours are 4:30PM - 8:30PM (by phone only)
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APPETIZERS
Our famous wild mushroom cream soup $11.5
Original Minestrone $11
Mixed green salad with air-dried beef, Brie cheese
and your choice of: Swiss, Italian or Red Beet dressing $14
Romaine lettuce, house-made Ceasar dressing, bacon, garlic croutons,
topped with parmigiano reggiano $14.5
*Add sliced chicken breast $8
Antipasto “TICINO” $32
Valbella Air-dried beef, Coppa and Gruyère, Emmenthal, Appenzeller & Tête de Moine cheese garnished with baby pickles, cocktail onions, fruit bread, olives & fruit chutney
(*recommended shared 2 person)
CHEESE FONDUE
A mixture of imported Gruyère & Emmenthal Swiss cheese, served with cubed French bread
Order as an appetizer or main course. (7oz per portion) $28
**Ready to go fondue, simply transfer into your own fondue pot at home **
Additions to complement your fondue:
Side of vegetables $8.5 Side of potatoes $6.5 Breaded Schnitzel (5oz) $20
**RACLETTE CHEESE**
Raclette cheese for those who love to make it at home! $30 per(10oz)
Melt at home on broil or in your raclette machine.
PASTA
House-made Gnocchi with smoked duck breast on a walnut sauce $28
House-made Veal Ravioli with arugula pesto on a bed of tomato confit,
topped with Kalamata olives $28
Ground Alberta Bison Lasagna with caramelized onion, Béchamel sauce &
Swiss cheese gratiné, served with garlic toast $28
Prawns, scallops, salmon, squid & mussels tossed in our mildly spicy vodka tomato sauce, served over spaghetti with Parmigiano Reggiano $29
Spaghetti with house-made meat sauce, garnished with grilled vegetables $24
*Add garlic toasts to any of your dishes $6
MEAT
Chicken Breast stuffed with a light goat cream cheese and breaded with hazelnut crumbs, served with our daily starch & a vegetable bouquet $35
Atlantic Salmon with a macadamia nut crust served on a roasted pumpkin vanilla risotto & vincotto drizzle $36
Classic Veal Wiener Schnitzel served with braised red cabbage
served with our daily starch & a vegetable bouquet $32
Veal Emincé Zurich style (wild mushroom sauce) served with Rösti
potatoes & a vegetable bouquet $35
Slowly braised Alberta Elk Osso Bucco with wild mushroom jus & orange cremolata, served with house-made spätzli & a vegetable bouquet $44
Gluten-free Option
AAA Black Angus Alberta New York cut beef with sweet & sour bell pepper, served on roasted baby potatoes & vegetable bouquet $39
Vegetarian Option
Phyllo dough pastry filled with sautéed julienne vegetables & mushrooms with a touch of madras curry and brie cheese on our house-made tomato-basil sauce $27
**Substitute the starch with Rösti or Spätzli $3
Add side of Lobster Tail 5 oz. $20
Add side of Swiss Spätzli or Rösti potatoes $8
Add side of house-made sauce: Mushroom, Bolognese, Tomato, Demi-glace $6
*For any dietary restrictions, please inquire by phone or email*
HOUSE-MADE DESSERT
Classic apple strudel with vanilla sauce $13
Swiss dark chocolate mousse $11
Tiramisu (The chef’s special recipe) $11
Wine
A selection of our favourite wines will be Available for purchase at pick up.